GOLD MEDAL – Fine Food Awards!

Tasmanian Gingerbread has won a GOLD MEDAL for our Chocolate Hearts in the Tasmanian Fine food Awards, held at Wrest Point on Sunday 16th August, 2009., in class 741 for Cakes, Pies & Pastries, Biscuits and Cookies. We also took out a SILVER MEDAL for our Festive Chunky Ginger & Cherry biscuits.


Delicious soft smooth handmade award winning recipe available in 6 varieties including Gluten Free!
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