GOLD MEDAL – Fine Food Awards!

Tasmanian Gingerbread has won a GOLD MEDAL for our Chocolate Hearts in the Tasmanian Fine food Awards, held at Wrest Point on Sunday 16th August, 2009., in class 741 for Cakes, Pies & Pastries, Biscuits and Cookies. We also took out a SILVER MEDAL for our Festive Chunky Ginger & Cherry biscuits.
Advertisements

About tasgingerbread.com.au

Delicious soft smooth handmade award winning recipe available in 6 varieties including Gluten Free!
This entry was posted in Food and drink. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s