We’re finally baking in our new kitchen at 12C Mertonvale Circuit, Kingston! 
Fortunately, just in time to start baking the big Christmas orders that have been rolling in, as last year we were up till 1am most nights decorating and packing in our home kitchen so as to keep up.
The retail area won’t be open for some time yet, but pre-ordered orders can now be picked up from the site.
Our new phone and fax number is (03) 6239 3800 – we’re still sorting out a few bugs with our new printer/fax though. If you have any problems call Natasha on her mobile – 0408 5533 70, or send us and email: tasgingerbread@hotmail.com.
Fortunately, just in time to start baking the big Christmas orders that have been rolling in, as last year we were up till 1am most nights decorating and packing in our home kitchen so as to keep up.
The retail area won’t be open for some time yet, but pre-ordered orders can now be picked up from the site.
Our new phone and fax number is (03) 6239 3800 – we’re still sorting out a few bugs with our new printer/fax though. If you have any problems call Natasha on her mobile – 0408 5533 70, or send us and email: tasgingerbread@hotmail.com.
Our website: run.to/tasgingerbread has had some changes to coincide with the opening.
Tasmanian Gingerbread 