Update

Catch us at Salamanca Market on Saturday as usual, this time at site No. 7, down the Silo or bottom end. We’re at the Market every week but our location changes most weeks because we’re on the preferred casual list.

We’ve started testing new bags for our products which are not only stronger and crumple less, but should extend the current 4 month shelf life out to 7 months! If these trials are successful, it will allow us to start baking earlier in preparation for the extra demand Christmas.

We’re now supplying our biscuits to Animal Asia, an animal welfare charity devoted to the needs of wild, domesticated and endangered species throughout the Asian continent, who are using our specially packaged product to raise money for their Moon Bear Rescue campaign.

The Tasmanian Gingerbread shop in Mertonvale Circuit, Kingston, now stocks a larger range of Stainless Steel cookie cutters and a range of 3D cake tins which can be hired from us to make birthday cakes.

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About tasgingerbread.com.au

Delicious soft smooth handmade award winning recipe available in 6 varieties including Gluten Free!
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