Category Archives: Food and drink

Tasmanian Gingerbread now on Facebook!

Tasmanian Gingerbread has created a Facebook page – accessible from the top right. If you’re on Facebook, become a friend as it will be updated more regularly than this blog. We’ll try to let you know when and where we’ll … Continue reading

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Our youngest daughter discovered Minecraft (www.minecraft.net – user: jasjam360) and drew this giant running gingerbread man chasing an existing Mario! Awesome effort. It’s getting to the pointy end of the year and orders have started picking up for Christmas. Make … Continue reading

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Gluten free gingerbread

We’ve been experimenting in our gingerbread lab recently and now have available – by popular demand – a small range of gluten free gingerbread!

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Market Day

A brisk but sunny Saturday at Salamanca Market, full of happy vibrant visitors. Talking about gingerbread, the Gingerbread man is appropriately running Android Gingerbread OS on his HD2 phone! More info can be found at htcpedia.com

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sILLy SeaSOn apPrOAcheS ..

Long time between updates … We’ve been busy winning awards! At the Tasmanian Fine Food Awards 2010, our 3D Train took out a GOLD medal while two other entries took out Silver and Bronze awards.   Christmas is fast approaching … Continue reading

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Easter approaches ..

We’ll be up the top end of Salamanca Market this weekend (27/3) with ourEASTER RANGE available for purchase.We’ll try our best to attend Easter Saturday’s Market too.   Our Easter range is also available in some stores statewide, including Norman & Dann, Barilla Bay Providore, … Continue reading

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Another month gone …

Salamanca Market again this Sat, despite the forcast for rain. We’ll be up the top end in our red marquee, so don’t stop half way up the hill 😉 We’ve been taking orders from our new wholesale Easter flyer displaying our small range … Continue reading

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Update

We’ve updated our website and added a new web based QUOTE/ORDER FORM page.This easy to use no obligation form allows for 6 different products using pull down menus and fields for extra information, more items can be added in the ‘Additional Information’ field … Continue reading

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No stall this week …

Tasmanian Gingerbread won’t be attending Salamanca Market this Saturday (23/1) as we are too far down the casual waiting list. We hope to be there next week. Our shop in Mertonvale Circuit, Kingston is open from 9-2pm Mon to Friday for … Continue reading

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Happy New Year!

After a short recovery camping trip over New Year’s where our tent seemed more like a kite, we’re now back baking and taking orders. The website had a quick update last night and our red marquee be up the TOP END of SALAMANCA … Continue reading

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